Creamy Chicken and Dumplings

Submitted by Aunt Willie

"A comforting meal -- perfect for days when you are too busy to cook. This is my mother's recipe that I now make for my family."

 

• Ready In: 7hrs 10mins
• Ingredients: 14
• Serves: 6

ingredients

• 1 medium onion, chopped
• 3 carrots, sliced
• 3 potatoes, peeled and cubed
• 3 stalks celery, sliced (or 1 bag frozen vegetables)
• 6 boneless skinless chicken breasts (can be left whole or cubed)
• 2 (10 1/2 ounce) cans cream of potato soup
• 1 3⁄4 cups hot water
• 3 -5 dashes Worcestershire sauce
• 1 sage, leaf crumbled
• black pepper

• Dumplings

• 2 cups baking mix, such as Bisquick
• 2⁄3 cup milk
• 1 tablespoon chopped chives
• 1 tablespoon chopped parsley

directions

1. Place vegetables in bottom of crockpot.
2. Place chicken on top of vegetables.
3. Mix both cans of soup, hot water, Worcestershire sauce, sage leaf and black pepper well.
4. Pour over chicken and vegetables.
5. Cook on LOW 5-7 hours.
6. Thirty minutes from serving, mix the ingredients for the dumplings until just moistened.
7. Turn crockpot onto HIGH.
8. Drop dumplings onto bubbling stew and cover.
9. Cook on HIGH 30 minutes, or until dumplings are done.
10. Do not lift lid!

Reviews

[Rae-Rae]

This was ok, kind of bland, I wouldn't make it again.

 

[Aussie-In-California]

Very hearty! I had never made Chicken & Dumplings before and Aunt Willie gave great easy to read instructions. I added some minced garlic, 2 cups of sliced mushrooms & some Emerils Essence to give it a little "BAM"!" Thank you Aunt Willie!