Creamy Celery Soup With Blue Cheese
photo by *Parsley*
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 14.79 ml olive oil
- 1 onion, finely chopped
- 2 large potatoes, peeled and diced
- 6 stalk celery, washed and chopped
- 4.92 ml caraway seed
- 591.47 ml vegetable stock
- 295.73 ml 1% low-fat milk
- 157.80 ml light cream
- 85.04 g blue cheese
- 28.34 g fresh chives, roughly chopped
directions
- Heat the oil in a large saucepan then add the onion, potato, celery and caraway seeds.
- Fry gently for approximately 5 minutes until the onion is softened but not browned.
- Add the stock and milk and simmer uncovered for 20-30 minutes. Transfer the soup in batches to a blender and whizz until smooth, then return to the rinsed saucepan.
- Gently reheat the soup, then stir in the cream. Do not allow to boil.
- Crumble the blue cheese into individual soup bowls and pour over the soup.
- Sprinkle with chives and serve immediately.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)