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    You are in: Home / Recipes / Creamy Celery Soup With Blue Cheese Recipe
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    Creamy Celery Soup With Blue Cheese

    Creamy Celery Soup With Blue Cheese. Photo by *Parsley*

    1/1 Photo of Creamy Celery Soup With Blue Cheese

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    English_Rose's Note:

    Tangy blue cheese gives real bite and body to this tasty soup. Great served with warm crusty bread.

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    Units: US | Metric


    1. 1
      Heat the oil in a large saucepan then add the onion, potato, celery and caraway seeds.
    2. 2
      Fry gently for approximately 5 minutes until the onion is softened but not browned.
    3. 3
      Add the stock and milk and simmer uncovered for 20-30 minutes. Transfer the soup in batches to a blender and whizz until smooth, then return to the rinsed saucepan.
    4. 4
      Gently reheat the soup, then stir in the cream. Do not allow to boil.
    5. 5
      Crumble the blue cheese into individual soup bowls and pour over the soup.
    6. 6
      Sprinkle with chives and serve immediately.

    Ratings & Reviews:

    • on April 29, 2010


      Very good and a bit different! The caraway seeds and blue cheese gave this soup a flavor that you normally don't have in most potato soups. I made this as written, sdding just a bit of salt. Thanx for sharing this great soup!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Celery Soup With Blue Cheese

    Serving Size: 1 (280 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 253.9
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 6.5 g
    Cholesterol 30.7 mg
    Sodium 270.9 mg
    Total Carbohydrate 28.7 g
    Dietary Fiber 3.8 g
    Sugars 5.3 g
    Protein 8.6 g

    The following items or measurements are not included:

    vegetable stock

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