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    You are in: Home / Recipes / Creamy Caramelized Onion Soup Recipe
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    Creamy Caramelized Onion Soup

    Creamy Caramelized Onion Soup. Photo by dysonr88

    1/1 Photo of Creamy Caramelized Onion Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    20 mins

    1 hrs 10 mins

    dysonr88's Note:

    I love caramelized onions. I love cream soups. Why not combine the two? As a side note, caramelizing the onions takes a while. You don't want to burn them, you want to caramelize them. Be patient! :]

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium pot, melt the butter over medium heat. Add onion and garlic. Stir continuously until onions are caramelized (brown, but not burned), about 30 minutes or more.
    2. 2
      Whisk in flour, cook for 2 minutes.
    3. 3
      Add milk or half-and-half, whisk until smooth.
    4. 4
      Add balsamic vinegar, Worcestershire sauce, salt, pepper, and broth. Let simmer for 20 minutes.
    5. 5
      Add vegetables, mix thoroughly, and let simmer for 20 minutes, or until vegetables are tender.
    6. 6
      Turn off heat and let it cool for a few minutes.
    7. 7
      Puree soup in batches until at least half of the soup is blended. Mix thoroughly.
    8. 8
      Cook over medium heat until hot.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Caramelized Onion Soup

    Serving Size: 1 (276 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 278.3
     
    Calories from Fat 133
    47%
    Total Fat 14.8 g
    22%
    Saturated Fat 9.2 g
    46%
    Cholesterol 41.9 mg
    13%
    Sodium 608.3 mg
    25%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.8 g
    19%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    vegetable broth

    parsnips

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