Creamy Broccoli-Parmesan Fettuccine
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
3
ingredients
- 2 cups broccoli florets
- 8 ounces dry fettuccine
- 2 tablespoons butter or 2 tablespoons margarine
- 1 (6 ounce) package Canadian bacon, cut into thin strips
- 2⁄3 cup whipping cream
- 1 1⁄2 cups freshly grated parmesan cheese
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh ground pepper
directions
- Cook broccoli in boiling water to cover 2 minutes; drain and plunge into ice water to stop the cooking process. Drain and set aside.
- Cook fettuccine according to package directions; drain and place in a serving bowl. Set aside.
- Melt butter in a large skillet over medium-high heat.
- Add bacon, and cook 2 minutes, stirring constantly.
- Stir broccoli, and cook 1 minute or until thoroughly heated.
- Add broccoli mixture, whipping cream, and remaining 3 ingredients to fettuccine; toss gently.
- SERVE IMMEDIATELY.
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RECIPE SUBMITTED BY
I am currently living in Plano with my mother and 11 year old sister. I have been cooking for a while to help out but have just started to be interested in cooking as a hobby.
I love movies, old and new. I love to quote them just as much. Even better is when there is a book that the movie came from; then I like to read the book first before I see the movie. Music is also a big part of my life, it's not strange for me to pick up and go out of town for a night to see a show. My inner circle of friends are my family just as much as my mother and sister. Most of us have known each other since we were little kids.