15 Minutes Creamy Fettuccine Alfredo
"This is very good and quick and easy. Not sure where I got this recipe."
photo by lazyme
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (8 ounce) package cream cheese, cubed
- 3⁄4 cup parmesan cheese
- 1⁄2 cup margarine
- 1⁄2 cup milk
- 8 ounces fettuccine pasta, cooked drained
directions
- In large saucepan, stir together cream cheese, Parmesan cheese, margarine, and milk over low heat until smooth.
- Add fettucine after already cooked and drained; toss lightly.
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Reviews
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I thought this was a good basic recipe. I added minced garlic and white pepper to mine. -
This was quick and easy. I added mushrooms, garlic and basil and served it over oven roasted pan seared chicken. -
This was great!!! I added some shredded Boars Head Virginia Ham and that made it really special. Thanks for sharing! -
One night my wife got a bad craving for fettucine alfredo from a resturaunt.After trying a few local places that were closed or closing I decided to look for a quick recipe on-line, we found this recipe and it seemed everyone had good things to say about it, and after about 45 min. of going to buy the ingredients and preparing it so did my wife. It was a delicious dish that saved the day. -
My family loves Fettucine Alfredo, and they loved this. It was quick and easy to make, very tasty and filling. Since there are 5 of us, I'd made chicken to go on the side, but we didn't need it. Great with a bit of fresh pepper, and tomatoes and broccoli on the side.
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Tweaks
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Very, very good and quick to fix! Highly recommend. After reading other comments, I did adjust cream cheese and only added 6 oz.- it was perfect! Instead of fettucine noodles I used medium egg noodles (about 12 oz). I didn't mix broccoli or chicken to the recipe but had it available on the side if some wanted to add it. Yummy! I can't wait to make it again!
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