15 Minutes Creamy Fettuccine Alfredo
photo by lazyme
- Ready In:
- In large saucepan, stir together cream cheese, Parmesan cheese, margarine, and milk over low heat until smooth.
- Add fettucine after already cooked and drained; toss lightly.
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One night my wife got a bad craving for fettucine alfredo from a resturaunt.After trying a few local places that were closed or closing I decided to look for a quick recipe on-line, we found this recipe and it seemed everyone had good things to say about it, and after about 45 min. of going to buy the ingredients and preparing it so did my wife. It was a delicious dish that saved the day.
Very, very good and quick to fix! Highly recommend. After reading other comments, I did adjust cream cheese and only added 6 oz.- it was perfect! Instead of fettucine noodles I used medium egg noodles (about 12 oz). I didn't mix broccoli or chicken to the recipe but had it available on the side if some wanted to add it. Yummy! I can't wait to make it again!