Linda's Creamy Italian Chicken Fettuccine

READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta as directed on pkg., adding vegetables during last 3 minutes of pasta cooking time, and drain.
  • Heat oil in skillet on med. heat. Add chicken and cook and stir 8 minutes or until cooked through. Remove chicken, and set aside.
  • Heat milk, cream cheese, and 3/4 cups of the Parmesan cheese in skillet, on low heat, stirring constantly until mixture is smooth.
  • Toss with pasta mixture and chicken.
  • Sprinkle with remaining 1/4 cup Parmesan cheese.
  • Salt and pepper, to taste.
  • Serve.
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