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    You are in: Home / Recipes / Creamy Broccoli Lasagna Recipe
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    Creamy Broccoli Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350° F.
    2. 2
      Cook noodles according to package directions.
    3. 3
      Meanwhile, in a large saucepan, saute mushrooms and onion in margarine until tender.
    4. 4
      Add the flour, bouillon and spices; stir until blended.
    5. 5
      Gradually add milk.
    6. 6
      Bring to a boil; cook and stir for 2 minutes or until thickened.
    7. 7
      Add broccoli; cook for 3-5 minutes.
    8. 8
      Stir in cottage cheese and three fourths of the swiss cheese.
    9. 9
      Drain noodles.
    10. 10
      Spray a 13 X 9 X 2 in baking dish with cooking spray.
    11. 11
      Layer 3 noodles and a third of the sauce.
    12. 12
      Repeat layers twice.
    13. 13
      Cover and bake for 35 to 40 minutes or until bubbly and broccoli is tender.
    14. 14
      Sprinkle with remaining Swiss cheese, bake, uncovered 5 minutes longer or until cheese is melted.
    15. 15
      Let stand for 10 minutes before cutting.

    Ratings & Reviews:

    • on September 09, 2007

      45

      What a great meal! I used no-boil noodles and low fat cottage cheese. I'll be keeping this recipe close by because it's a good one. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Broccoli Lasagna

    Serving Size: 1 (202 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 242.8
     
    Calories from Fat 54
    22%
    Total Fat 6.0 g
    9%
    Saturated Fat 2.4 g
    12%
    Cholesterol 16.2 mg
    5%
    Sodium 321.0 mg
    13%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.9 g
    19%
    Protein 20.2 g
    40%

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