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    You are in: Home / Recipes / Creamy Beer-N-Cheddar Dip Recipe
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    Creamy Beer-N-Cheddar Dip

    Creamy Beer-N-Cheddar Dip. Photo by MeliBug

    1/3 Photos of Creamy Beer-N-Cheddar Dip

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Wildflour's Note:

    Cheesy, yummy and good, with a little kick to it! Great for parties! The guys LOVE this!

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    Units: US | Metric


    1. 1
      In bowl, combine first 4 ingredients.
    2. 2
      In saucepan, heat beer over low heat til warm.
    3. 3
      Stirring, add cheese mixture.
    4. 4
      Stir til melted.
    5. 5
      *If you can't find horseradish mustard, add 1 1/2 teaspoons each of regular mustard and horseradish.
    6. 6
      Serve with tortilla chips or thinly sliced french bread.

    Ratings & Reviews:

    • on June 01, 2008


      Loved this! It went really well with flour tortilla chips, and it was so easy to make. The flavors all complement each other so well. The hardest part was convincing DH to part with one of his Heinekens lol! I told him "don't worry, you'll get it back, just slightly altered". I recommend shredding brick cheese for this, because sauces made with packaged shredded cheeses have a tendency to be somewhat grainy (not sure why, maybe because the extra surface area of the cheese allows it to dry out more?). Thanks for posting! Made for ZWT4

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    • on May 09, 2009


      I did the recipe for 4 servings. We were only 2 to eat it. There was no leftover LOL He asked me to do it again. Probably tomorrow. We won't buy cheddar dip for tostitos anymore. He never tells me a star rating to put but for this one he told me 5 stars. So that means, it's very great. I used a grainy dijon mustard, Stella Artois beer. Thanks Kelly :) Made for Bevy tag

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2008


      This was just okay. Maybe it was because I used light beer, but even then, the beer overpowered the good sharp cheddar that I used. A little odd because I like the taste of cheddar with beer. Next time, I will try a different recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Creamy Beer-N-Cheddar Dip

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 297.5
    Calories from Fat 197
    Total Fat 21.9 g
    Saturated Fat 13.9 g
    Cholesterol 69.3 mg
    Sodium 412.0 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 0.1 g
    Sugars 0.3 g
    Protein 17.0 g

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