Creamy Basil & Tomato Pasta
photo by Lori Mama
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 473.18 ml farfalle pasta, uncooked
- 4.92 ml olive oil
- 0 onion, peeled and chopped
- 1 garlic clove, minced
- 29.58 ml sun-dried tomatoes, drained and chopped
- 198.44 g diced tomatoes (canned or fresh)
- black pepper, to taste
- 4.92 ml dried basil
- 4.92 ml dried oregano
- 4.92 ml dried parsley
- 113.39 g cream cheese
- 29.58 ml milk
- 29.58 ml parmesan cheese
- 2 boneless skinless chicken breasts, cut into bite-sized pieces, cooked
directions
- Heat teaspoon of oil over medium-high heat.
- Add onion and sauté until starting to brown.
- Add garlic and sun-dried tomatoes; sauté 3 more minutes.
- Add tomatoes, pepper, and other herbs. Stir well, reduce heat, cover and simmer about 20 minutes.
- Meanwhile, cook pasta according to directions.
- Add cream cheese, milk, and parmesan to tomato pot and melt over low heat until cheeses are incorporated.
- Add chicken and drained pasta, and mix until blended.
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Reviews
-
Delicious and easy. I had a bumper crop of tomatoes this year so have been watching for recipes to use them. I love the combination of fresh and sun-dried tomatoes. Next time I'll make a little more sauce and I'll probably double the recipe. It says it will serve 4... not when you have a husband who really likes it. Made enough for 2 with left-overs for my lunch the next day.
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