Creamy Baked Rice

READY IN: 2hrs 5mins
katew
Recipe by I'mPat

Comfort Food. Serve with a dollop of cream. Based on metric 250ml cup. White rice is usually used and more recently I have been using Doongara rice (low GI).

Top Review by katew

This is a fabulous recipe - so dead easy and so yummy to eat too. Mine cooked in a shorter time though so I am glad I was at home keeping an eye on it. It was eaten for dinner and then breakfast too - so great success.

Ingredients Nutrition

Directions

  1. Preheat oven to 170 degree celsius.
  2. Grease casserole dish.
  3. Mix rice, sugar and milk together and place in the casserole dish.
  4. Dot with butter and sprinkle on the nutmeg.
  5. Bake in the oven for 2 hours, stirring occasionally.

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