Prep 5 mins
Cook 2 hrs
Comfort Food. Serve with a dollop of cream. Based on metric 250ml cup. White rice is usually used and more recently I have been using Doongara rice (low GI).
- Preheat oven to 170 degree celsius.
- Grease casserole dish.
- Mix rice, sugar and milk together and place in the casserole dish.
- Dot with butter and sprinkle on the nutmeg.
- Bake in the oven for 2 hours, stirring occasionally.
This is a fabulous recipe - so dead easy and so yummy to eat too. Mine cooked in a shorter time though so I am glad I was at home keeping an eye on it. It was eaten for dinner and then breakfast too - so great success.
I cooked this in a 325Â° oven for the 2 hours and it came out still a little liquidy. I'd say it only made about 1 cup worth, so it probably didn't expand enough. I used brown rice. I tried it and it tastes great. Maybe just a tad more sugar. I wonder if it would work in a crockpot? Or maybe I should try using quinoa.