Recipe by I'mPat
Comfort Food. Serve with a dollop of cream. Based on metric 250ml cup. White rice is usually used and more recently I have been using Doongara rice (low GI).
Top Review by katew
This is a fabulous recipe - so dead easy and so yummy to eat too. Mine cooked in a shorter time though so I am glad I was at home keeping an eye on it. It was eaten for dinner and then breakfast too - so great success.