Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

Comfort Food. Serve with a dollop of cream. Based on metric 250ml cup. White rice is usually used and more recently I have been using Doongara rice (low GI).

Ingredients Nutrition

Directions

  1. Preheat oven to 170 degree celsius.
  2. Grease casserole dish.
  3. Mix rice, sugar and milk together and place in the casserole dish.
  4. Dot with butter and sprinkle on the nutmeg.
  5. Bake in the oven for 2 hours, stirring occasionally.

Reviews

(2)
Most Helpful

This is a fabulous recipe - so dead easy and so yummy to eat too. Mine cooked in a shorter time though so I am glad I was at home keeping an eye on it. It was eaten for dinner and then breakfast too - so great success.

katew February 08, 2012

I cooked this in a 325° oven for the 2 hours and it came out still a little liquidy. I'd say it only made about 1 cup worth, so it probably didn't expand enough. I used brown rice. I tried it and it tastes great. Maybe just a tad more sugar. I wonder if it would work in a crockpot? Or maybe I should try using quinoa.

WI Cheesehead February 16, 2007

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