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    You are in: Home / Recipes / Creamy Baked Rice Recipe
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    Creamy Baked Rice

    Creamy Baked Rice. Photo by katew

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    I'mPat's Note:

    Comfort Food. Serve with a dollop of cream. Based on metric 250ml cup. White rice is usually used and more recently I have been using Doongara rice (low GI).

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    Units: US | Metric


    1. 1
      Preheat oven to 170 degree celsius.
    2. 2
      Grease casserole dish.
    3. 3
      Mix rice, sugar and milk together and place in the casserole dish.
    4. 4
      Dot with butter and sprinkle on the nutmeg.
    5. 5
      Bake in the oven for 2 hours, stirring occasionally.

    Ratings & Reviews:

    • on February 08, 2012


      This is a fabulous recipe - so dead easy and so yummy to eat too. Mine cooked in a shorter time though so I am glad I was at home keeping an eye on it. It was eaten for dinner and then breakfast too - so great success.

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    • on February 16, 2007


      I cooked this in a 325° oven for the 2 hours and it came out still a little liquidy. I'd say it only made about 1 cup worth, so it probably didn't expand enough. I used brown rice. I tried it and it tastes great. Maybe just a tad more sugar. I wonder if it would work in a crockpot? Or maybe I should try using quinoa.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Baked Rice

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 119.0
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 4.0 g
    Cholesterol 22.1 mg
    Sodium 76.8 mg
    Total Carbohydrate 11.5 g
    Dietary Fiber 0.0 g
    Sugars 4.1 g
    Protein 4.1 g

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