Creamy Baked Chicken With Crunchy Cornbread Topping
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 (453.59 g) boneless skinless chicken breasts, rinsed and patted dry
- 118.29 ml finely chopped green onion
- 113.39 g container diced pimentos
- 304.75 g can fat-free cream of chicken soup
- 59.14 ml light sour cream
- 236.59 ml frozen green pea, thawed
- 56.69 g cornbread stuffing mix (1 cup)
directions
- Preheat oven to 400 degrees.
- Coat a deep, 9-inch glass pie pan with cooking spray and arrange chicken in bottom of pan.
- Top with green onion & pimiento.
- Combine soup and sour cream in a small bowl and spoon evenly over chicken.
- Arrange peas around outer edges of pan and sprinkle stuffing evenly over all.
- Bake uncovered 30 minutes or until chicken is no longer pink in center.
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Reviews
RECIPE SUBMITTED BY
Barb G.
Sonora, California