Creamy Baked Chicken With Crunchy Cornbread Topping

READY IN: 40mins
Recipe by Barb G.

This is an easy to make recipe. It comes from Quick and Easy Low-Carb cooking.

Top Review by Kodiak Momma

Very good with a variety of flavors that complement one another well. Very quick and easy to make. Even my 1 and 2 year olds liked this.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Coat a deep, 9-inch glass pie pan with cooking spray and arrange chicken in bottom of pan.
  3. Top with green onion & pimiento.
  4. Combine soup and sour cream in a small bowl and spoon evenly over chicken.
  5. Arrange peas around outer edges of pan and sprinkle stuffing evenly over all.
  6. Bake uncovered 30 minutes or until chicken is no longer pink in center.

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