Creamy Bagna Cauda II

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Total Time
10mins
Prep
5 mins
Cook
5 mins

Very easy creamy Bagna Cauda recipe. Dip bread cubes or bite sized vegetables in this creamy, garlicky sauce.

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Ingredients

Nutrition

Directions

  1. Blend butter, anchovies, garlic, half& half, and mushroom soup in a blender or food processor.
  2. Pour in a heavy saucepan or fondue pot and heat until warm.
  3. DO NOT BOIL!
  4. Serve in a fondue pot or small slow cooker.
  5. Dip bread cubes or veges in warm sauce.