Creamy Bagna Cauda II
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
4 cups dip
ingredients
- 1 cup butter
- 1 can anchovy
- 2 -4 cloves garlic
- 1 pint half-and-half
- 1 can cream of mushroom soup
- assorted fresh vegetable
- fresh French bread, cubed
directions
- Blend butter, anchovies, garlic, half& half, and mushroom soup in a blender or food processor.
- Pour in a heavy saucepan or fondue pot and heat until warm.
- DO NOT BOIL!
- Serve in a fondue pot or small slow cooker.
- Dip bread cubes or veges in warm sauce.
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RECIPE SUBMITTED BY
papergoddess
Near Chicago, Il.
I hate to bake (almost as much as I hate to vacuum!), and I'll go to great lengths to avoid having to make cookies.