Total Time
10mins
Prep 5 mins
Cook 5 mins

Very easy creamy Bagna Cauda recipe. Dip bread cubes or bite sized vegetables in this creamy, garlicky sauce.

Ingredients Nutrition

Directions

  1. Blend butter, anchovies, garlic, half& half, and mushroom soup in a blender or food processor.
  2. Pour in a heavy saucepan or fondue pot and heat until warm.
  3. DO NOT BOIL!
  4. Serve in a fondue pot or small slow cooker.
  5. Dip bread cubes or veges in warm sauce.