Creamy Bagna Cauda II

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READY IN: 10mins
Recipe by papergoddess

Very easy creamy Bagna Cauda recipe. Dip bread cubes or bite sized vegetables in this creamy, garlicky sauce.

Ingredients Nutrition

Directions

  1. Blend butter, anchovies, garlic, half& half, and mushroom soup in a blender or food processor.
  2. Pour in a heavy saucepan or fondue pot and heat until warm.
  3. DO NOT BOIL!
  4. Serve in a fondue pot or small slow cooker.
  5. Dip bread cubes or veges in warm sauce.

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