Creamy Bagna Cauda

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute garlic in butter until light brown but NOT SCORCHED.
  • Add anchovy filets, then cream.
  • Hold out about 1/2 cup cream and combine with cornstarch.
  • Stir thickener into mixture.
  • Bring to a SIMMER but DO NOT BOIL.
  • Stir constantly until thickened.
  • You can place this in a fondue pot and serve with small, bite size assorted veggies or bread cubes.
  • Some suggestions are carrot slices, artichoke hearts, cherry tomatoes, celery slices, cabbage leaves, Belgian Endive, broccoli florets, etc.
  • Guests can dip their choice into the warm sauce.
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