Creamy version of a classic Italian vegetable dip. Great for a fondue pot. Serve with bread cubes or bite size vegetables.
Serving Size: 1 (1729) g
Servings Per Recipe: 1
Calories: 1496.6
Calories from Fat 1381 g 92 %
Total Fat 153.5 g 236 %
Saturated Fat 95.1 g 475 %
Cholesterol 506.4 mg 168 %
Sodium 1699.8 mg 70 %
Total Carbohydrate 20.8 g 6 %
Dietary Fiber 0.9 g 3 %
Sugars 0.7 g 2 %
Protein 16.3 g 32 %