Creamy Bagna Cauda II

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 4 cups dip
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend butter, anchovies, garlic, half& half, and mushroom soup in a blender or food processor.
  • Pour in a heavy saucepan or fondue pot and heat until warm.
  • DO NOT BOIL!
  • Serve in a fondue pot or small slow cooker.
  • Dip bread cubes or veges in warm sauce.
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