Creamy Bagna Cauda II

"Very easy creamy Bagna Cauda recipe. Dip bread cubes or bite sized vegetables in this creamy, garlicky sauce."
 
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Ready In:
10mins
Ingredients:
7
Yields:
4 cups dip
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ingredients

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directions

  • Blend butter, anchovies, garlic, half& half, and mushroom soup in a blender or food processor.
  • Pour in a heavy saucepan or fondue pot and heat until warm.
  • DO NOT BOIL!
  • Serve in a fondue pot or small slow cooker.
  • Dip bread cubes or veges in warm sauce.

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RECIPE SUBMITTED BY

I hate to bake (almost as much as I hate to vacuum!), and I'll go to great lengths to avoid having to make cookies.
 
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