Creamy Bagna Cauda II
Very easy creamy Bagna Cauda recipe. Dip bread cubes or bite sized vegetables in this creamy, garlicky sauce.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 4 cups dip
UNITS: US
INGREDIENTS
Nutrition- 1cup butter
- 1can anchovy
- 2 -4cloves garlic
- 1pint half-and-half
- 1can cream of mushroom soup
- assorted fresh vegetable
- fresh French bread, cubed
Advertisement
DIRECTIONS
- Blend butter, anchovies, garlic, half& half, and mushroom soup in a blender or food processor.
- Pour in a heavy saucepan or fondue pot and heat until warm.
- DO NOT BOIL!
- Serve in a fondue pot or small slow cooker.
- Dip bread cubes or veges in warm sauce.
Advertisement