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    You are in: Home / Recipes / Creamy Authentic Carbonara Recipe
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    Creamy Authentic Carbonara

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Smoofinator's Note:

    I found this recipe in an old cookbook that the SO picked up from Goodwill for me. It's so good (and so fattening) and he LOVES it! You can substitute half and half or light cream for the heavy cream to save on fat and cals, and you can also use bacon instead of the proscuitto as it's quite expensive.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil pasta until al dente.
    2. 2
      While pasta is boiling heat cream until just warm.
    3. 3
      Drain pasta and toss with melted butter.
    4. 4
      Add eggs to cream mixture and stir to combine, then toss with pasta.
    5. 5
      Add proscuitto, parsley, and parmesan cheese to pasta and toss to combine.
    6. 6
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Authentic Carbonara

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 686.6
     
    Calories from Fat 370
    53%
    Total Fat 41.1 g
    63%
    Saturated Fat 23.3 g
    116%
    Cholesterol 321.3 mg
    107%
    Sodium 395.9 mg
    16%
    Total Carbohydrate 56.9 g
    18%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.9 g
    7%
    Protein 22.7 g
    45%

    The following items or measurements are not included:

    prosciutto

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