Total Time
10mins
Prep 5 mins
Cook 5 mins

My mom's recipe

Directions

  1. Make a white sauce.
  2. Add tuna and peas.
  3. Heat until tuna and peas are warm.
  4. Serve on toast.
  5. My kids liked it on the thin egg noodles.

Reviews

(2)
Most Helpful

Yum! Today I was wondering if there was such a thing as creamed tuna on toast. So I did a search and this is the recipe I decided to go with. The addition of the peas is what sold this recipe to me. All the kids loved it and asked if I'd make it again. I used about a cup of frozen peas. Everything was added into the pan right away and as it was heated it began to thicken very nicely. I did need to add a little water to thin it down just a bit. Made for *Zaar Cookbooks Tag 2008* Game

Charlotte J November 05, 2008

hey I remember this!! just forgot about it and how to make it..my mom made this for us too as a "treat" when I was young..decades ago...soI'm making it tomorrow (the 2nd)as today there is too much left over party stuff to wade through..thank you

gruntlady January 01, 2006

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