Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamed Potatoes Recipe
    Lost? Site Map

    Creamed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 3 mins

    45 mins

    18 mins

    ratherbeswimmin''s Note:

    Wade's Family Diner, Spartanburg, South Carolina

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring potatoes, 4 quarts water, and 1 1/2 tsp salt to a boil in a 6 quart Dutch oven.
    2. 2
      Decrease heat, and simmer, uncovered, 18 minutes or until potatoes are tender; drain.
    3. 3
      Place milk in a 2-cup glass measuring cup.
    4. 4
      Microwave on HIGH 1 minute or until warm.
    5. 5
      Place butter in a large bowl; add potatoes.
    6. 6
      Add hot milk and remaining 2 tsp salt.
    7. 7
      Beat at low speed with an electric mixer until blended; beat at medium speed 3 minutes or until fluffy.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Creamed Potatoes

    Serving Size: 1 (236 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 224.5
     
    Calories from Fat 49
    22%
    Total Fat 5.5 g
    8%
    Saturated Fat 3.4 g
    17%
    Cholesterol 15.8 mg
    5%
    Sodium 1185.9 mg
    49%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 3.7 g
    15%
    Sugars 1.6 g
    6%
    Protein 4.9 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites