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    You are in: Home / Recipes / Creamed Corn With Bacon and Leeks Recipe
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    Creamed Corn With Bacon and Leeks

    Creamed Corn With Bacon and Leeks. Photo by Lawsome

    1/1 Photo of Creamed Corn With Bacon and Leeks

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    TXOLDHAM's Note:

    From my stash which I am trying to clean out. Cook and prep times are estimates.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut kernels from ears of corn to measure 3 cups. Scrape milk and remaing pulp from ears.
    2. 2
      Place 1-1/2 kernels, milk, cornstarch, sugar, salt and black pepper in food processor and process until smooth.
    3. 3
      Cook bacon in non-stick skillet until crisp. Remove bacon from pan and reserve 1 tsp drippings. Crumble bacon. Add leek to the pan and cook for 2 minutes stirring constantly.
    4. 4
      Add pureed corn mixture remaining corn and corn milk to pan. Bring to a boil and reduce heat. Simmer until slightly thickened.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on February 28, 2008

      55

      This was a great recipe; perfect comfort food! I didn't have 1%, so I just put a couple tablespoons of cream into skim. I even used half fresh-half frozen corn, and it was delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2007

      55

      Excellent recipe! I followed exactly. Everyone loved it! No leftovers. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamed Corn With Bacon and Leeks

    Serving Size: 1 (222 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 247.8
     
    Calories from Fat 82
    33%
    Total Fat 9.1 g
    14%
    Saturated Fat 3.0 g
    15%
    Cholesterol 14.3 mg
    4%
    Sodium 378.6 mg
    15%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 3.6 g
    14%
    Sugars 9.2 g
    37%
    Protein 8.6 g
    17%

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