Creamed Corn With Bacon and Leeks

Total Time
Prep 10 mins
Cook 15 mins

From my stash which I am trying to clean out. Cook and prep times are estimates.

Ingredients Nutrition


  1. Cut kernels from ears of corn to measure 3 cups. Scrape milk and remaing pulp from ears.
  2. Place 1-1/2 kernels, milk, cornstarch, sugar, salt and black pepper in food processor and process until smooth.
  3. Cook bacon in non-stick skillet until crisp. Remove bacon from pan and reserve 1 tsp drippings. Crumble bacon. Add leek to the pan and cook for 2 minutes stirring constantly.
  4. Add pureed corn mixture remaining corn and corn milk to pan. Bring to a boil and reduce heat. Simmer until slightly thickened.
Most Helpful

This was a great recipe; perfect comfort food! I didn't have 1%, so I just put a couple tablespoons of cream into skim. I even used half fresh-half frozen corn, and it was delicious!

Lawsome February 28, 2008

Excellent recipe! I followed exactly. Everyone loved it! No leftovers. Thanks!

susie cooks September 04, 2007