Creamed Corn With Bacon

READY IN: 25mins
Recipe by cheesygiraffe

I found this in Taste of Home Oct/Nov 2008 magazine. I'm using it this Thanksgiving as one of my side dishes.

Top Review by Connie Lea

This was great. My DH asked what did you do to this corn; it's really good. I did cut up the bacon and saute it with the onions. Also added a little flour to some of the warmed cream as we like it a little thicker, otherwise followed the recipe exactly. Thanks so much for sharing.

Ingredients Nutrition


  1. In a large skillet, saute onion in butter for 3 minutes.
  2. Add corn; saute 1-2 minutes longer or until onion and corn are tender.
  3. Stir in the cream, broth, bacon, and pepper.
  4. Cook and stir for 5-7 minutes or until slightly thickened.
  5. Stir in cheese and parsley.

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