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    You are in: Home / Recipes / Creamed Corn With Bacon Recipe
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    Creamed Corn With Bacon

    Creamed Corn With Bacon. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    13 mins

    12 mins

    cheesygiraffe's Note:

    I found this in Taste of Home Oct/Nov 2008 magazine. I'm using it this Thanksgiving as one of my side dishes.

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    Units: US | Metric


    1. 1
      In a large skillet, saute onion in butter for 3 minutes.
    2. 2
      Add corn; saute 1-2 minutes longer or until onion and corn are tender.
    3. 3
      Stir in the cream, broth, bacon, and pepper.
    4. 4
      Cook and stir for 5-7 minutes or until slightly thickened.
    5. 5
      Stir in cheese and parsley.

    Ratings & Reviews:

    • on November 19, 2009


      This was great. My DH asked what did you do to this corn; it's really good. I did cut up the bacon and saute it with the onions. Also added a little flour to some of the warmed cream as we like it a little thicker, otherwise followed the recipe exactly. Thanks so much for sharing.

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    • on October 31, 2011


      We really enjoyed this recipe cheesygiraffe. The corn was incredible served over mashed potatoes. All the flavors blended really well. This quick and easy to make vegetable dish had excellent texture in it. Thanks for sharing a recipe that I will make again often. Made for Fall Pac 2011.

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    • on April 08, 2010


      This was really good. I cut the recipe in half and used canned corn, milk instead of cream and hormel real bacon bits instead of bacon slices. Even though I cut the recipe in half I used the full amount of pepper and cheese. I almost ate the whole thing myself. This was a really good way to make corn. It was something different. Made for Spring PAC 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Creamed Corn With Bacon

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 291.4
    Calories from Fat 193
    Total Fat 21.4 g
    Saturated Fat 12.0 g
    Cholesterol 66.7 mg
    Sodium 187.8 mg
    Total Carbohydrate 22.1 g
    Dietary Fiber 3.0 g
    Sugars 3.9 g
    Protein 6.7 g

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