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    You are in: Home / Recipes / Creamed Corn Recipe
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    Creamed Corn

    1/4 Photos of Creamed Corn

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Marg (CaymanDesigns)'s Note:

    My family loves canned creamed corn but I can't stand it. I finally came up with this recipe so we could all get along at supper. LOL!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook corn according to package directions; I use the microwave.
    2. 2
      Melt butter in saucepan, stir in flour and blend well.
    3. 3
      Add milk, about 1/2 cup at a time, and blend with whisk.
    4. 4
      Cook over medium heat until thickened.
    5. 5
      Stir in sugar, salt and pepper.
    6. 6
      Add cooked, drained corn.
    7. 7
      Hint: sometimes I use part milk, part cream.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on January 17, 2011

      55

      Very delicious and simple! I followed the recipe exactly, just used 1 cup 2% milk and 1 cup regular milk, cooked chopped onions w/the corn, and the dish was still rich and creamy. Also for a little color, sprinkled a little smoked paprika on top. Will definitely use again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2013

      45

      I substituted bacon grease for the butter as I was using it in Alton Brown's corn dog recipe. It was tasty. My husband, who does not like canned creamed corn even liked it! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2011

      55

      The family loved this at Thanksgiving. This is going into my recipe files. Thanks for sharing this easy, basic, and good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (52)

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    Nutritional Facts for Creamed Corn

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 262.6
     
    Calories from Fat 123
    46%
    Total Fat 13.7 g
    21%
    Saturated Fat 8.3 g
    41%
    Cholesterol 39.9 mg
    13%
    Sodium 138.1 mg
    5%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 6.3 g
    25%
    Protein 6.8 g
    13%

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