Total Time
Prep 10 mins
Cook 5 mins

My family loves canned creamed corn but I can't stand it. I finally came up with this recipe so we could all get along at supper. LOL!

Ingredients Nutrition


  1. Cook corn according to package directions; I use the microwave.
  2. Melt butter in saucepan, stir in flour and blend well.
  3. Add milk, about 1/2 cup at a time, and blend with whisk.
  4. Cook over medium heat until thickened.
  5. Stir in sugar, salt and pepper.
  6. Add cooked, drained corn.
  7. Hint: sometimes I use part milk, part cream.


Most Helpful

Very delicious and simple! I followed the recipe exactly, just used 1 cup 2% milk and 1 cup regular milk, cooked chopped onions w/the corn, and the dish was still rich and creamy. Also for a little color, sprinkled a little smoked paprika on top. Will definitely use again!

ginamiller1 January 17, 2011

Twenty minutes ago I went to the kitchen and made this. I was out of creamed corn, and I needed some for a corn casserole recipe I wanted to make for supper tonight. I didn't want to drive to the store for just a can of corn, and I really had a hankering for that casserole! So I found this recipe and thought I'd give it a whirl. Boy! Is this stuff good! I left out the sugar because I have a very tiny sweet tooth, and I used skim milk, although I bet it'd be wonderful with some half and half. Rich, creamy, smooth, I almost couldn't stay out of it! Had to remind myself that I need it for something else. I have never cared for creamed corn from a can, I never even considered making it, never occured to me that you could! I mean, why would I want to? I don't like it! The only way I'd eat it is if it was in something else. Now, my life has changed, I love this stuff. I can only expect that it will go really well in my casserole ! TY! TY! TY!

Nougat November 19, 2010

The family loved this at Thanksgiving. This is going into my recipe files. Thanks for sharing this easy, basic, and good recipe.

Mountainbaby January 13, 2011

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