Total Time
Prep 10 mins
Cook 5 mins

My family loves canned creamed corn but I can't stand it. I finally came up with this recipe so we could all get along at supper. LOL!

Ingredients Nutrition


  1. Cook corn according to package directions; I use the microwave.
  2. Melt butter in saucepan, stir in flour and blend well.
  3. Add milk, about 1/2 cup at a time, and blend with whisk.
  4. Cook over medium heat until thickened.
  5. Stir in sugar, salt and pepper.
  6. Add cooked, drained corn.
  7. Hint: sometimes I use part milk, part cream.
Most Helpful

5 5

Very delicious and simple! I followed the recipe exactly, just used 1 cup 2% milk and 1 cup regular milk, cooked chopped onions w/the corn, and the dish was still rich and creamy. Also for a little color, sprinkled a little smoked paprika on top. Will definitely use again!

4 5

I substituted bacon grease for the butter as I was using it in Alton Brown's corn dog recipe. It was tasty. My husband, who does not like canned creamed corn even liked it! Thanks

5 5

The family loved this at Thanksgiving. This is going into my recipe files. Thanks for sharing this easy, basic, and good recipe.

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