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    You are in: Home / Recipes / Creamed Corn Recipe
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    Creamed Corn

    1 Photo of Creamed Corn

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    5.0

    Rate it! | Read 44 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Marg (CaymanDesigns)'s Note:

    My family loves canned creamed corn but I can't stand it. I finally came up with this recipe so we could all get along at supper. LOL!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook corn according to package directions; I use the microwave.
    2. 2
      Melt butter in saucepan, stir in flour and blend well.
    3. 3
      Add milk, about 1/2 cup at a time, and blend with whisk.
    4. 4
      Cook over medium heat until thickened.
    5. 5
      Stir in sugar, salt and pepper.
    6. 6
      Add cooked, drained corn.
    7. 7
      Hint: sometimes I use part milk, part cream.
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    Nutritional Facts for Creamed Corn

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 262.6
     
    Calories from Fat 123
    46%
    Total Fat 13.7 g
    21%
    Saturated Fat 8.3 g
    41%
    Cholesterol 39.9 mg
    13%
    Sodium 138.1 mg
    5%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 6.3 g
    25%
    Protein 6.8 g
    13%
    Detailed Nutrition Values About Nutrition Info

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