Creamed Chicken and Corn Soup

Total Time
7hrs 5mins
Prep 5 mins
Cook 7 hrs

got this recipe from BHG.com over the weekend and made it last night (a double batch to freeze for another meal) BUT it is gone! The family loved it!!!!! I forgot to add the bacon but it didn't seem to matter. The only thing is you might want to add more chicken maybe a 1 lb.

Ingredients Nutrition

Directions

  1. Directions.
  2. 1. In a 3-1/2- or 4-quart slow cooker, combine chicken, chicken soup, cream-style corn, chicken broth, carrot, onion, frozen corn, celery, and water.
  3. 2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4hours.
  4. 3. Remove chicken from cooker; cool slightly. Chop chicken; stir chopped chicken into soup in cooker. Sprinkle each serving with bacon.

Reviews

(2)
Most Helpful

This was sooo easy and soo good. There were no leftovers.

Marianneee November 30, 2009

This recipe is fabulous! I don't make it with bacon but it doesn't matter, it's delicious. Sometimes I use regular corn instead of creamed and substitute milk for the water. Both ways it is very yummy. Thank you for sharing this!

Astorin July 23, 2009

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