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    You are in: Home / Recipes / Creamed Chicken Recipe
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    Creamed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    7 mins

    0 mins

    kamikazi's Note:

    creamed chicken pieces with vegetables served with rice or marshed potatoes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      cut the chicken into 8 pieces. sprinkle salt and pepper, toss it in butter and fry for about 4-5 mins or until it turns golden brown on all sides.
    2. 2
      remove and set aside. add onions and fry till soft and light, add in the vegetables. fry for about 3-4 mins or until soft, add wine and simmer slowly.
    3. 3
      add chicken pieces, milk and little water. make a paste of cornflower and little water. pour to the sauce to thicken.
    4. 4
      simmer for about 4-5 minutes.
    5. 5
      serve with rice or mashed potatoes.

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    Ratings & Reviews:

    • on April 27, 2012

      55

      Made a couple of changes when making this, one of them minor & perhaps the other a major one, depending on how much you like mushrooms! I don't, if they're cooked, so left them out, & then bought a BBQ chicken from the deli & shredded the meat before adding it! Still, we had a very satisfying chicken dish, & one I'd be happy to make again! Thanks for posting the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamed Chicken

    Serving Size: 1 (677 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1310.3
     
    Calories from Fat 793
    60%
    Total Fat 88.1 g
    135%
    Saturated Fat 36.8 g
    184%
    Cholesterol 366.2 mg
    122%
    Sodium 492.5 mg
    20%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 6.2 g
    25%
    Sugars 11.8 g
    47%
    Protein 69.5 g
    139%

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