Total Time
Prep 7 mins
Cook 0 mins

creamed chicken pieces with vegetables served with rice or marshed potatoes

Ingredients Nutrition


  1. cut the chicken into 8 pieces. sprinkle salt and pepper, toss it in butter and fry for about 4-5 mins or until it turns golden brown on all sides.
  2. remove and set aside. add onions and fry till soft and light, add in the vegetables. fry for about 3-4 mins or until soft, add wine and simmer slowly.
  3. add chicken pieces, milk and little water. make a paste of cornflower and little water. pour to the sauce to thicken.
  4. simmer for about 4-5 minutes.
  5. serve with rice or mashed potatoes.
Most Helpful

Made a couple of changes when making this, one of them minor & perhaps the other a major one, depending on how much you like mushrooms! I don't, if they're cooked, so left them out, & then bought a BBQ chicken from the deli & shredded the meat before adding it! Still, we had a very satisfying chicken dish, & one I'd be happy to make again! Thanks for posting the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

Sydney Mike April 27, 2012