Creamed Chicken

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Total Time
7 mins
0 mins

creamed chicken pieces with vegetables served with rice or marshed potatoes

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  1. cut the chicken into 8 pieces. sprinkle salt and pepper, toss it in butter and fry for about 4-5 mins or until it turns golden brown on all sides.
  2. remove and set aside. add onions and fry till soft and light, add in the vegetables. fry for about 3-4 mins or until soft, add wine and simmer slowly.
  3. add chicken pieces, milk and little water. make a paste of cornflower and little water. pour to the sauce to thicken.
  4. simmer for about 4-5 minutes.
  5. serve with rice or mashed potatoes.