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    You are in: Home / Recipes / Creamed Cabbage- Norwegian Style Recipe
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    Creamed Cabbage- Norwegian Style

    Creamed Cabbage- Norwegian Style. Photo by *Parsley*

    1/5 Photos of Creamed Cabbage- Norwegian Style

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mama's Kitchen (Hope)'s Note:

    I remember eating this when I was younger. It was the only way I liked cabbage then. This seems to really bring out the sweetness of the vegetable and remove any harshness- which kids just do not enjoy. As a kid it looked like something drenched in gravy or whipped cream- looks are deceiving- but whatever gets the kid to eat the veggie was cool with my mom.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil cabbage until tender, approximately 30 minutes and drain well.
    2. 2
      Make a roux from the butter, flour and milk stirring constantly until it turns a light brown. Add bouillon and stir to combine.
    3. 3
      Add cabbage, salt, pepper and nutmeg and stir to mix together.
    4. 4
      Serve.

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    Ratings & Reviews:

    • on October 13, 2013

      55

      Creamed Cabbage-Norwegian Style AND Frizzled Cabbage are my two favorite go-to cabbage recipes. <br/>The old, just throw cabbage into the pot of boiling meat, just doesn't cut it anymore.<br/>Thanks for a great recipe, Hope.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2013

      35

      This was something very different for us, and was very creamy. I felt like it needed something like a little lemon to perk it up a bit. Thanks for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2013

      55

      This was delicious! May be just the recipe to get me to regularly enjoy cabbage. I only used 1/4 teaspoon of nutmeg, because I'm not usually a fan. I actually liked this amount in this dish very much.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Creamed Cabbage- Norwegian Style

    Serving Size: 1 (154 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 115.5
     
    Calories from Fat 58
    50%
    Total Fat 6.5 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 19.6 mg
    6%
    Sodium 79.4 mg
    3%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.7 g
    11%
    Protein 3.9 g
    7%

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