Creamed Cabbage- Norwegian Style

Total Time
10 mins
30 mins

I remember eating this when I was younger. It was the only way I liked cabbage then. This seems to really bring out the sweetness of the vegetable and remove any harshness- which kids just do not enjoy. As a kid it looked like something drenched in gravy or whipped cream- looks are deceiving- but whatever gets the kid to eat the veggie was cool with my mom.

Skip to Next Recipe




  1. Boil cabbage until tender, approximately 30 minutes and drain well.
  2. Make a roux from the butter, flour and milk stirring constantly until it turns a light brown. Add bouillon and stir to combine.
  3. Add cabbage, salt, pepper and nutmeg and stir to mix together.
  4. Serve.