Creamed Cabbage- Norwegian Style

Total Time
40mins
Prep
10 mins
Cook
30 mins

I remember eating this when I was younger. It was the only way I liked cabbage then. This seems to really bring out the sweetness of the vegetable and remove any harshness- which kids just do not enjoy. As a kid it looked like something drenched in gravy or whipped cream- looks are deceiving- but whatever gets the kid to eat the veggie was cool with my mom.

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Ingredients

Nutrition

Directions

  1. Boil cabbage until tender, approximately 30 minutes and drain well.
  2. Make a roux from the butter, flour and milk stirring constantly until it turns a light brown. Add bouillon and stir to combine.
  3. Add cabbage, salt, pepper and nutmeg and stir to mix together.
  4. Serve.