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    You are in: Home / Recipes / Creamed Cabbage- Norwegian Style Recipe
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    Creamed Cabbage- Norwegian Style

    Creamed Cabbage- Norwegian Style. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mama's Kitchen (Hope)'s Note:

    I remember eating this when I was younger. It was the only way I liked cabbage then. This seems to really bring out the sweetness of the vegetable and remove any harshness- which kids just do not enjoy. As a kid it looked like something drenched in gravy or whipped cream- looks are deceiving- but whatever gets the kid to eat the veggie was cool with my mom.

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    Units: US | Metric


    1. 1
      Boil cabbage until tender, approximately 30 minutes and drain well.
    2. 2
      Make a roux from the butter, flour and milk stirring constantly until it turns a light brown. Add bouillon and stir to combine.
    3. 3
      Add cabbage, salt, pepper and nutmeg and stir to mix together.
    4. 4

    Ratings & Reviews:

    • on March 27, 2008


      This is a great side dish! I microwaved the cabbage instead of boiling it (chop it up, place in a microwave dish with a cover & put 2 tablespoons of water in with the cabbage. Cover and Cook on high for8 minutes, stirring once in the middle of cooking) and this concentrated the sweet cabbage flavor. This is a great comfort food and I also love that it is fairly low in calories (I made it with skim milk and it was still nice and creamy). Also, I used one of the 1 pound bags of ready-cut coleslaw cabbage they have in the produce section - this adds some carrots, and it makes prep even easier.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2013


      Creamed Cabbage-Norwegian Style AND Frizzled Cabbage are my two favorite go-to cabbage recipes. <br/>The old, just throw cabbage into the pot of boiling meat, just doesn't cut it anymore.<br/>Thanks for a great recipe, Hope.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2013


      This was something very different for us, and was very creamy. I felt like it needed something like a little lemon to perk it up a bit. Thanks for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)


    Nutritional Facts for Creamed Cabbage- Norwegian Style

    Serving Size: 1 (154 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 115.5
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 4.0 g
    Cholesterol 19.6 mg
    Sodium 79.4 mg
    Total Carbohydrate 11.4 g
    Dietary Fiber 1.9 g
    Sugars 2.7 g
    Protein 3.9 g

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