Comfort, Tx. Creamed Cabbage

"I've made this cabbage several times and it was so delicious. The recipe came from an article on the restaurant in Comfort, Tx. and this was one of their specialty dishes. The article was in "County Woman" I believe, it was years ago I cut it out."
 
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photo by Parsley photo by Parsley
photo by Parsley
photo by Parsley photo by Parsley
Ready In:
15mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Cut cabbage in 1/4 in thickness.
  • Put in saucepan. Slice and add onion.
  • Sprinkle in salt and a little sugar.
  • Add enough water to cover and bring to a boil; turn off heat and let stand on a burner (cabbage will continue to cook in the hot liquid).
  • Melt the butter in a separate pan and combine with the flour and a small amount of cabbage liquid.
  • Spoon the cabbage into the mixture; add a sprinkle of white pepper along with a little more sugar and salt.
  • Stir in evaporated milk and serve.

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Reviews

  1. BarbryT
    Utterly yum.
     
  2. Kitchen Guy
    This was awesome! What else can I say?
     
  3. Red in US
    Delicious! Wanted to try something different since have a ton of cabbage from garden. Turned out simple and delicious. Will make often. Didn't change a thing.
     
  4. *Parsley*
    Simple and delicious. I let the cabbage and onion sit in the boiling water just long enough to be cooked but still have some crunch. My evaporated milk was fat free, but I still got a nice, thick cream sauce. In addition to the white pepper, I sprinkled black pepper on top, just for some color contrast. Thanx for posting this lovely cabbage recipe; I'll use it again.
     
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