Recipe by MizzNezz
Fast and easy, delicious taste.
Top Review by *Parsley*
Wow. One of the quickest soups I've ever made. This was the perfect use for some leftover steamed broccoli that I had. I simply chopped it and proceeded with the recipe. I loved the texture, but the tatse was a little bit bland for me. Next time I would add some onions and/or garlic. Thanx for sharing this quick and easy soup!
- 1 cup water
- 1 (10 ounce) package frozen chopped broccoli
- 2 cups milk
- 2 cups Velveeta cheese, cubed
- 2 chicken bouillon cubes
- 1⁄2 cup flour
- 1 cup light cream