Creamed Broccoli Soup
"Fast and easy, delicious taste."
photo by *Parsley*
- Ready In:
- 17mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 cup water
- 1 (10 ounce) package frozen chopped broccoli
- 2 cups milk
- 2 cups Velveeta cheese, cubed
- 2 chicken bouillon cubes
- 1⁄2 cup flour
- 1 cup light cream
directions
- In lg saucepan, cook broccoli in water, do not drain.
- Put milk, cheese, boullion cubes and flour into blender.
- Blend at med for 10 seconds.
- Add to broccoli.
- Add cream; cook; stirring, until hot and thickened.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Wow. One of the quickest soups I've ever made. This was the perfect use for some leftover steamed broccoli that I had. I simply chopped it and proceeded with the recipe. I loved the texture, but the tatse was a little bit bland for me. Next time I would add some onions and/or garlic. Thanx for sharing this quick and easy soup!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
