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    You are in: Home / Recipes / Creamed Avgolemono Soup Recipe
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    Creamed Avgolemono Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    morgainegeiser's Note:

    A traditional Greek Soup

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup butter, softened
    • 6 tablespoons flour
    • 2 cups milk, scalded
    • 2 cups cream, scalded
    • 1 1/2 quarts chicken stock
    • 2 cups cooked rice
    • 3 egg yolks
    • 3 lemons, juice of
    • 1 lemon, sliced for garnis

    Directions:

    1. 1
      Beat butter in a small bowl. Beat constantly, slowly add flour.
    2. 2
      Combine butter mixture with scalded milk and cream in a soup pot.
    3. 3
      Cook over medium heat, stirring frequently, until boiling.
    4. 4
      Reduce heat at once.
    5. 5
      Pour in stock and add rice. Simmer 30 minutes, skimming off fat.
    6. 6
      Beat egg yolks in a large bowl until fluffy. Pour in lemon juice a little at a time, while beating.
    7. 7
      Add 2 cups hot stock, a tablespoon at a time, while beating.
    8. 8
      Pour stock mixture into soup. Heat, but do not boil.
    9. 9
      Gartnish with sliced lemon.

    Ratings & Reviews:

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    Nutritional Facts for Creamed Avgolemono Soup

    Serving Size: 1 (554 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 787.2
     
    Calories from Fat 571
    72%
    Total Fat 63.5 g
    97%
    Saturated Fat 38.2 g
    191%
    Cholesterol 271.3 mg
    90%
    Sodium 684.7 mg
    28%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.9 g
    19%
    Protein 14.6 g
    29%

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