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    You are in: Home / Recipes / Cream of Walnut and Cauliflower Soup Recipe
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    Cream of Walnut and Cauliflower Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    cherber's Note:

    I got the recipe for this cream soup from a book entitled "Soup: superb ways with a classic dish", edited by Debra Mayhew. Its a great book with some interesting international style recipes. This recipe for walnut cream sounded good, so I decided to try it out. It was great!

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    Units: US | Metric


    1. 1
      Trim the cauliflower and break into small pieces.
    2. 2
      Combine the cauliflower, onion and chicken stock and bring to a boil.
    3. 3
      Cover and simmer for 15 minutes until cauliflower is soft.
    4. 4
      Add the milk and walnut pieces, then puree in a blender until smooth.
    5. 5
      Add soup back to the pot and season with the salt and pepper to taste. Bring once again to a boil. When serving, sprinkle each serving with paprika and chopped walnuts.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on March 06, 2009


      This is fantastic! I'm not a big cauliflower fan but have recently had to go to a low carb diet. My sister made this soup and it was WONDERFUL! To me it tastes like potatoe soup, even with the same consistency. Not what I was expecting from cauliflower. HIGHLY recommend.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cream of Walnut and Cauliflower Soup

    Serving Size: 1 (453 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 152.2
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 0.8 g
    Cholesterol 2.4 mg
    Sodium 152.6 mg
    Total Carbohydrate 19.4 g
    Dietary Fiber 4.3 g
    Sugars 4.9 g
    Protein 11.1 g

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