Cream of Walnut and Cauliflower Soup

Total Time
Prep 10 mins
Cook 15 mins

I got the recipe for this cream soup from a book entitled "Soup: superb ways with a classic dish", edited by Debra Mayhew. Its a great book with some interesting international style recipes. This recipe for walnut cream sounded good, so I decided to try it out. It was great!

Ingredients Nutrition


  1. Trim the cauliflower and break into small pieces.
  2. Combine the cauliflower, onion and chicken stock and bring to a boil.
  3. Cover and simmer for 15 minutes until cauliflower is soft.
  4. Add the milk and walnut pieces, then puree in a blender until smooth.
  5. Add soup back to the pot and season with the salt and pepper to taste. Bring once again to a boil. When serving, sprinkle each serving with paprika and chopped walnuts.
Most Helpful

This is fantastic! I'm not a big cauliflower fan but have recently had to go to a low carb diet. My sister made this soup and it was WONDERFUL! To me it tastes like potatoe soup, even with the same consistency. Not what I was expecting from cauliflower. HIGHLY recommend.

mholland20 March 06, 2009