Cream of Spinach n' Shrimp Over Pasta

Marco's Note:

Great Seafood Pasta dish and alternative to a tomato sauce. Well rounded complete dinner by itself & very fast prep & cook time.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 lb shrimp , cooked
• 1 box frozen spinach
• 1 box knorr classic cream of spinach soup mix
• 1 box linguine or 1 box fettuccine pasta
• 2 cups milk
• 1 cup water
• 2 tablespoons butter
• 1 cup parmesan cheese
• salt
• pepper
• Tabasco sauce

Directions:

1. Substitute for shrimp (scallops, crab, lobster, clams, oysters, or mussels) or combine any or all for a great seafood dish.
2. Combine with a salad and loaf of bread.
3. Boil Pasta.
4. Defrost but do not drain Spinach.
5. In Saucepan, combine milk, water, butter, spinach & Knorr Cream of Spinach to a boil then reduce heat to low to keep warm.
6. Add Parmesan Cheese and stir.
7. salt, pepper & tabasco to taste.
8. When pasta is ready, add fully cooked seafood to sauce, then serve over pasta.

Reviews

["Ratalouille"]

What a great recipe! I was taking an inventory of the things in my freezer that needed to be used, and just happened to have all the ingredients for this dish, so I threw everything together and came out with a delicious meal! However, I used penne instead of fettuccine ... (that's all I had), and added some ground nutmeg to the sauce. My husband said is was better than the sit down restaurants we've been to. This is a real keeper! Thank you *:)

[Princesspinkee]

Was skeptical of the shrimp and spinach combo, but this was really good. Everyone liked it.