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    You are in: Home / Recipes / Cream of Spinach n' Shrimp Over Pasta Recipe
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    Cream of Spinach n' Shrimp Over Pasta

    Cream of Spinach n' Shrimp Over Pasta. Photo by "Ratalouille"

    1/1 Photo of Cream of Spinach n' Shrimp Over Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Marco's Note:

    Great Seafood Pasta dish and alternative to a tomato sauce. Well rounded complete dinner by itself & very fast prep & cook time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Substitute for shrimp (scallops, crab, lobster, clams, oysters, or mussels) or combine any or all for a great seafood dish.
    2. 2
      Combine with a salad and loaf of bread.
    3. 3
      Boil Pasta.
    4. 4
      Defrost but do not drain Spinach.
    5. 5
      In Saucepan, combine milk, water, butter, spinach & Knorr Cream of Spinach to a boil then reduce heat to low to keep warm.
    6. 6
      Add Parmesan Cheese and stir.
    7. 7
      salt, pepper & tabasco to taste.
    8. 8
      When pasta is ready, add fully cooked seafood to sauce, then serve over pasta.

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    Ratings & Reviews:

    • on January 29, 2008

      45

      What a great recipe! I was taking an inventory of the things in my freezer that needed to be used, and just happened to have all the ingredients for this dish, so I threw everything together and came out with a delicious meal! However, I used penne instead of fettuccine ... (that's all I had), and added some ground nutmeg to the sauce. My husband said is was better than the sit down restaurants we've been to. This is a real keeper! Thank you *:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2004

      45

      Was skeptical of the shrimp and spinach combo, but this was really good. Everyone liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream of Spinach n' Shrimp Over Pasta

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 379.2
     
    Calories from Fat 178
    47%
    Total Fat 19.8 g
    30%
    Saturated Fat 11.3 g
    56%
    Cholesterol 227.1 mg
    75%
    Sodium 704.9 mg
    29%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 2.2 g
    8%
    Sugars 0.8 g
    3%
    Protein 39.5 g
    79%

    The following items or measurements are not included:

    soup mix

    linguine

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