Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cream of Parsnip Soup Recipe
    Lost? Site Map

    Cream of Parsnip Soup

    Cream of Parsnip Soup. Photo by Sackville

    1/2 Photos of Cream of Parsnip Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    cuisinebymae's Note:

    So creamy, and not a bit of cream or milk in this. The creaminess comes totally from the parsnips.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon until crisp.
    2. 2
      Crumble and set aside.
    3. 3
      Heat oven to 400F.
    4. 4
      Put parsnips on a cookie sheet in a single layer.
    5. 5
      Roast until brown, turning occasionally, 25-30 minutes.
    6. 6
      Melt butter on medium heat.
    7. 7
      Saute onion until it begins to brown, about 5 minutes.
    8. 8
      Add parsnips.
    9. 9
      Saute 5 minutes.
    10. 10
      Add stock.
    11. 11
      Bring to a boil.
    12. 12
      Boil until parsnips are tender, about 5 minutes.
    13. 13
      Let mixture cool a bit.
    14. 14
      Put in blender in batches and puree until smooth.
    15. 15
      Pour back into pot.
    16. 16
      Stir in the allspice, and salt and pepper, if desired.
    17. 17
      Top with the bacon.

    Ratings & Reviews:

    • on January 08, 2006

      45

      A lovely soup to use up those winter root vegetables. Roasting the parsnips really brings out their natural sweetness and the salty bacon works well with this. I agree the soup wasn't the most attractive and a bit thick but what it lacked in presentation it made up for in taste.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2005

      55

      Fantastic recipe - after I accidentally ordered 3.5 kilos of parsnips from my online supermarket (a quantity of 7 meant 7 bags, not 7 parsnips..hmm), I decided to make a batch using this recipe. 2 hours later, I had a hearty evening meal, and for the next 7 days, a sweet and filling lunch. I found the texture was perfect, and from such a simple recipe! No extra ingredients were used. I never thought parsnips could be so sweet.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2003

      55

      Absolutely delicious! A bit ugly though. I may have made it a bit too thick, it was like a porridge in thickness. Incredibly good though. Definitely a keeper at our house.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cream of Parsnip Soup

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.9
     
    Calories from Fat 123
    39%
    Total Fat 13.6 g
    21%
    Saturated Fat 6.1 g
    30%
    Cholesterol 26.1 mg
    8%
    Sodium 208.3 mg
    8%
    Total Carbohydrate 44.8 g
    14%
    Dietary Fiber 11.8 g
    47%
    Sugars 12.6 g
    50%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    vegetable stock

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites