Cream of Mushroom and Cauliflower Soup

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READY IN: 1hr 10mins
Recipe by Heather S.

I love soup during the winter time and I also low carb. This is a soup that is both spicy and will keep you warm.

Ingredients Nutrition


  1. Place butter and olive oil in a large pot. Add mushrooms and sauté until cooked down. Add the cream cheese and stir until melted.
  2. Add the cauliflower and tomatoes and cook until tender.
  3. Stir in the Velveeta so it has a nice creamy and cheese consistency and then with a stick blender, blend the soup to your liking.
  4. I like mine with a few chunks in it. Adjust salt and pepper to your taste. You can add almost any kind of vegetable to this. Sometimes I just use Broccoli and Cauliflower and sometimes I add ground turkey and onions with out veggies to make a taco soup.

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