Cream of Gruyere and Chardonnay Soup
- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
directions
- Melt butter in skillet and saute carrots, onions and celery for several minutes until onions and celery are opaque.
- Add 1/2 of chicken broth to pan then transfer contents of pan to blender; puree until smooth. Return mixture to deeper soup pot.
- Add remaining ingredients and heat on medium, stirring constantly, for 12-15 minutes.
- Serve hot with cold sweet grapes on the side and garnish the surface of the soup with a little paprika.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>