Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cream of Crab Soup Recipe
    Lost? Site Map

    Cream of Crab Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Air Force Mama's Note:

    Adapted from Core Sound Living

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in 3-quart saucepan on medium heat.
    2. 2
      Add onion; cook and stir 5 minutes or until softened.
    3. 3
      Add flour, Old Bay and parsley; whisk until well blended.
    4. 4
      Whisking constantly, gradually add milk. Bring just to boil.
    5. 5
      Stir in crabmeat.
    6. 6
      Reduce heat to low; simmer 20 minutes, stirring occasionally.
    7. 7
      Stir in sherry, if desired. Heat 1 to 2 minutes.
    8. 8
      Sprinkle with additional Old Bay, if desired.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cream of Crab Soup

    Serving Size: 1 (420 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 431.5
     
    Calories from Fat 197
    45%
    Total Fat 21.9 g
    33%
    Saturated Fat 13.0 g
    65%
    Cholesterol 150.7 mg
    50%
    Sodium 650.5 mg
    27%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.2 g
    4%
    Protein 34.8 g
    69%

    The following items or measurements are not included:

    Old Bay Seasoning

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites