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    You are in: Home / Recipes / Cream of Cashew Soup With Armagnac-Mathilda's Restaurant, M.d. Recipe
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    Cream of Cashew Soup With Armagnac-Mathilda's Restaurant, M.d.

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    swissms's Note:

    Bon Appetit, December 2004. Cashews give this soup a nutty sweetness while the Armagnac adds depth. Cognac may be substituted for the Armagnac.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter with oil in heavy large pot over medium heat. Add cashews and shallots. Cook until shallots are golden brown, stirring occasionally, about 10 minutes. Add broth and Sherry; increase heat to high and bring to boil. Add half and half and cream. Reduce heat to medium and simmer uncovered until cashews are tender, about 20 minutes.
    2. 2
      Working in small batches, puree soup in blender until very smooth. Strain soup into large saucepan, discarding solids left in strainer.
    3. 3
      Whisk 2 T water and 1 t. cornstarch in small bowl to blend. Bring soup to boil. Whisk cornstarch mixture into soup, stirring until soup thickens slightly, about 2 minutes. Stir in Armagnac. Season soup to taste with salt and pepper. Divide soup among 6 bowls. Sprinkle with chopped chives and serve.

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    Ratings & Reviews:

    • on January 11, 2010

      55

      A real winner. I was looking for something different to go with a prime rib dinner and this was a great pick. I used a compound butter (basil pesto) instead of plain butter and I used cognac. This was very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream of Cashew Soup With Armagnac-Mathilda's Restaurant, M.d.

    Serving Size: 1 (314 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 568.1
     
    Calories from Fat 436
    76%
    Total Fat 48.5 g
    74%
    Saturated Fat 20.0 g
    100%
    Cholesterol 77.3 mg
    25%
    Sodium 429.1 mg
    17%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.3 g
    13%
    Protein 12.7 g
    25%

    The following items or measurements are not included:

    armagnac

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