Cream of Cashew Soup

Recipe by spatchcock
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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the butter in a saucepan over moderate heat and saute the celery and onion until tender but not brown, about 5 minutes.
  • Stir in the flour and cook for 3 minutes.
  • Add the chicken stock, milk, and chopped cashews and bring to a boil, stirring frequently.
  • Adjust the seasoning with salt and pepper and serve garnished with a sprinkle of paprika. Serves 4 to 6.
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