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    You are in: Home / Recipes / Cream of Broccoli Soup Recipe
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    Cream of Broccoli Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Moody's Note:

    A cream soup without the cream.

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    Units: US | Metric


    1. 1
      In a large saucepan, bring broccoli, onion, potatoes, broth, chives& lemon zest to the boil over med-high heat.
    2. 2
      Cover,& reduce to med-low& simmer until potatoes are tender, about 20 minutes.
    3. 3
      Puree soup with food processor or immersion blender.
    4. 4
      Return to pot, season with salt& pepper,& top individual servings with some minced chives.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on December 31, 2006


      Yum! Was good - tasted like broccoli! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2003


      This is soup is very easy and delicious--even my 2-year-old ate it, and he has broccoli issues. I have two comments. One is, in my pot 4c of broth didn't begin to cover everything, so I boiled with water first, drained it, then added broth to the pureed soup. I ended up using about 2c of broth. The other comment is that boiling broccoli leeches out a lot of antioxidants, so I would recommend steaming it separately. I served the soup with shredded pepperjack cheese on top. Will definitely make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cream of Broccoli Soup

    Serving Size: 1 (392 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 205.7
    Calories from Fat 7
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 58.1 mg
    Total Carbohydrate 45.0 g
    Dietary Fiber 4.6 g
    Sugars 3.0 g
    Protein 9.1 g

    The following items or measurements are not included:

    vegetable broth


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