Cream of Avocado Soup

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Total Time
5 mins
10 mins

Very healthy, basic yet filling soup. Ready in 15 minutes.

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  1. Cut avocadoes all around the seed,twist and remove giant seed.
  2. Crush them with fork in bowl or with handy chopper til it's smooth.
  3. In medium size pot melt butter and add chilli peppers along with garlic powder and onion powder. Stir about half of minute.
  4. Put milk in and avocado paste. Whisk til totally smooth and heated thru.
  5. Take off burner just before starting to bubble. Do not boil.
  6. For last step, add the cheese pieces and serve.