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    You are in: Home / Recipes / Cream of Avocado Soup Recipe
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    Cream of Avocado Soup

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Renata F.'s Note:

    Very healthy, basic yet filling soup. Ready in 15 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut avocadoes all around the seed,twist and remove giant seed.
    2. 2
      Crush them with fork in bowl or with handy chopper til it's smooth.
    3. 3
      In medium size pot melt butter and add chilli peppers along with garlic powder and onion powder. Stir about half of minute.
    4. 4
      Put milk in and avocado paste. Whisk til totally smooth and heated thru.
    5. 5
      Take off burner just before starting to bubble. Do not boil.
    6. 6
      For last step, add the cheese pieces and serve.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on December 31, 2013

      45

      I liked this recipe, but I made some adjustments because I thought it was bland. I doubled the onion powder, added garlic powder (the ingredients said garlic salt, but not garlic powder, which was in the directions...) and pepper and used more cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream of Avocado Soup

    Serving Size: 1 (591 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 585.2
     
    Calories from Fat 387
    66%
    Total Fat 43.0 g
    66%
    Saturated Fat 12.9 g
    64%
    Cholesterol 46.1 mg
    15%
    Sodium 292.7 mg
    12%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 13.5 g
    54%
    Sugars 21.0 g
    84%
    Protein 20.0 g
    40%

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