Cream of Avocado Soup
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 avocados
- 1 tablespoon onion powder or 2 green onions, finely chopped
- 2 teaspoons garlic salt
- 6 cups 1% low-fat milk
- 1⁄2 teaspoon crushed red pepper flakes
- 2 tablespoons butter or 2 tablespoons margarine
- 1⁄2 cup monterey jack cheese, cut into half an inch cubes
directions
- Cut avocadoes all around the seed,twist and remove giant seed.
- Crush them with fork in bowl or with handy chopper til it's smooth.
- In medium size pot melt butter and add chilli peppers along with garlic powder and onion powder. Stir about half of minute.
- Put milk in and avocado paste. Whisk til totally smooth and heated thru.
- Take off burner just before starting to bubble. Do not boil.
- For last step, add the cheese pieces and serve.
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RECIPE SUBMITTED BY
Im a mom and a house wife. I love food and love cooking, but I have put on the pounds. So I have decided 2 years-ago that I will change my diet(no exercise) yet eat food that I love. I'll be posting quick,easy and yummy recipes that helped me lose all my weight in short time. If you are trying to lose weight as well, feel free to e- mail me.