Cranberry Orange Oatmeal

photo by CoffeeB



- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 cups water
- 4 tablespoons orange juice concentrate
- 1 1⁄4 cups quick-cooking oats
- 1⁄4 cup dried cranberries
- 1 (11 ounce) can mandarin oranges, drained
- 3 tablespoons brown sugar
- 1⁄2 teaspoon cinnamon
- 1⁄4 cup almonds, chopped
directions
- In a large saucepan, bring the water and orange juice concentrate to a boil.
- Stir in the oats and cranberries, return to a low-boil; cook and stir for 2 minutes.
- Remove from heat and add mandarin oranges, brown sugar, cinnamon and nuts.
Questions & Replies

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Reviews
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Made this today for lunch....only I used steel cut oats as that is what we prefer. I also used 2 fresh mandarin oranges in place of the caned. I love the flavor of the cut up oranges and cranberries added to the oats. However; I found that the orange juice made the oats a bit slimy. This could be do to the fact that steel cut oats have to cook much longer. I think the next time I make this recipe I will omit the orange juice and use fresh grated orange zest instead. Thanks for sharing this recipe Hokie. Made and reviewed for the Feb.-Mar./Special Event 2010 Potluck Tag Game.
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Can you call this comfort breakfast food for a rainy. cold morning? So delicious! I stuck to the recipe and found that if you even out the manderin oranges, and use a tsp of its syrup in each bowl it is very good. My father really like almonds so we just used a little extra for him, but everyone else had equal portions.
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Tweaks
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Made this today for lunch....only I used steel cut oats as that is what we prefer. I also used 2 fresh mandarin oranges in place of the caned. I love the flavor of the cut up oranges and cranberries added to the oats. However; I found that the orange juice made the oats a bit slimy. This could be do to the fact that steel cut oats have to cook much longer. I think the next time I make this recipe I will omit the orange juice and use fresh grated orange zest instead. Thanks for sharing this recipe Hokie. Made and reviewed for the Feb.-Mar./Special Event 2010 Potluck Tag Game.
RECIPE SUBMITTED BY
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