Total Time
Prep 15 mins
Cook 25 mins

A great soup for a cold winter night.

Ingredients Nutrition


  1. In large saucepan melt the butter.
  2. Add onion and garlic and saute until tender.
  3. Add flour and cook for 2 minutes stirring constantly.
  4. Remove from heat.
  5. Whisk in the stock and vermouth then add 1 can of drained artichoke hearts.
  6. Cook over medium heat stirring constantly for 5 minutes.
  7. Pour into blender and process until pureed.
  8. Return to saucepan and add the half and half, chopped artichokes and seasonings.
  9. Pour into soup bowls and sprinkle with Bleu Cheese.

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