Cream Gravy

Submitted by rusted_essence

"This is in our family cookbook. This is a great gravy made from scratch. Serve over mashed potatoes meat or bread it is great."

 

• Ready In: 35mins
• Ingredients: 4
• Serves: 4-6

ingredients

• 2 -3 tablespoons oil
• 1⁄4 cup flour
• salt & pepper
• 2 cups milk

directions

1. Heat skillet.
2. Add oil.
3. Add flour when oil is hot.
4. Salt and pepper.
5. Cook over medium high heat to cook flour almost brown.
6. Add milk and stir till the desired thickness.

Reviews

[Lydia G.]

Came out great! Thanks

 

[GINGER G.]

Simple and soo good!!!

 

[diamondeyes081]

I just googled and stumbled onto this recipe, because I wanted an easy cream gravy to go with my chicken strips. I think I undercooked the flour because it still tasted slightly under-done but regardless, this recipe is fantastic! I added a few sprinkles of onion powder seasoning and it was perfect. This one is a keeper!

 

[mcwilliamsmx]

I've tried to make a good gravy for years and all I got was lumps. Tried this recipe today and it turned out GREAT. Was so impressed with myself. THANKS

 

[lisam5305]

My 14 year old son hit me up with a late night craving for chicken tenders and gravy. I have always made gravy from a store bought mix. Never again since finding this recipe. My son devoured it and was scraping the bottom of the bowl. A definite keeper!