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    You are in: Home / Recipes / Cream Cheese Zucchini Bread (Loaf And/Or Muffins) Recipe
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    Cream Cheese Zucchini Bread (Loaf And/Or Muffins)

    Cream Cheese Zucchini Bread (Loaf And/Or Muffins). Photo by little_wing

    1/4 Photos of Cream Cheese Zucchini Bread (Loaf And/Or Muffins)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    little_wing's Note:

    This was a forgotten recipe in Private Recipes folder. I vaguely remember working on it a year or so ago! I tried it out again this morning, and it's very good if I do say so myself. I use Splenda and low fat ingredients and am posting it that way for the nutritional info, but feel free to use regular ingredients if you desire. This makes two loaves so you can eat one and give one away or freeze for later use. When I made it this morning, I made a loaf and 10 muffins. Because I was using it as a breakfast bread I left out the brown sugar to make it less sweet. For a sweeter, snack type bread, make as written. Hope you enjoy!

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    Ingredients:

    Yield:

    loafs

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Greas and flour 2 9x5 loaf pans.
    2. 2
      Beat eggs, sugar, oil and vanilla 2-3 minutes until smooth.
    3. 3
      Add cream cheese and beat until blended.
    4. 4
      In a separate bowl, combine dry ingredients.
    5. 5
      Slowly add flour mixture to egg mixture, beating constantly until combined.
    6. 6
      Fold in nuts and zucchini.
    7. 7
      Pour evenly into prepared pans and bake for 1 hour or until a toothpick inserted in center of loaf comes out clean.
    8. 8
      Cool for 10 minutes in pan before turning out.

    Ratings & Reviews:

    • on March 18, 2008

      55

      I made 1 loaf and 10 cupcakes. They were all quite tasty but next time i'll add a little more cinnamon/nutmeg. The cupcakes took about 25 minutes to bake.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2011

      55

      Very delicious! I would add a little sugar/cinnamon/nut topping just for fun next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream Cheese Zucchini Bread (Loaf And/Or Muffins)

    Serving Size: 1 (1491 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2081.9
     
    Calories from Fat 1072
    51%
    Total Fat 119.1 g
    183%
    Saturated Fat 11.5 g
    57%
    Cholesterol 292.6 mg
    97%
    Sodium 2904.9 mg
    121%
    Total Carbohydrate 214.5 g
    71%
    Dietary Fiber 5.4 g
    21%
    Sugars 113.6 g
    454%
    Protein 41.7 g
    83%

    The following items or measurements are not included:

    Splenda granular

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