Wow! Amazing texture and flavor! These cookies are lightly crisp on the outside, chewy on the inside, and have a sweet buttery flavor! I love the hint of almond flavor. Preparation was so EASY without having to roll out the dough! They're like miniature versions of Mrs. Field's sugar cookies. I beat (cold) butter and cream cheese very well in a Kitchen Aid mixer and beat in the sugar slowly; they cooked with a perfect light color and cracked beautifully. The only thing I did different was to gently roll each dough ball in course sugar before baking (I tried sprinkling it on at first but it just fell off). I prefer having course sugar on top of sugar cookies. I will definitely make these again! Thank you for sharing this tasty recipe!
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I just took the first tray out and had a taste. WOW!!! These are great!! I am making these to send to friends and I may be making another batch for me to eat.
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This is the perfect soft sugar cookie!!! All four children and my husband loved these cookies. Husband said they were better than the soft sugar cookies from the bakery. I used 1 teaspoon vanilla extract and no almond extract. Will be making these again & again.
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