Cream Cheese Scrambled Eggs, 309cals Per Serve

Submitted by Ailsa of New Zealand

"It's light and fluffy."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 1

ingredients

• 2 eggs
• 14.79 ml low-fat cream cheese
• 14.79 ml chives, chopped
• 14.79 ml milk
• 0.25 ml salt and pepper
• 14.79 ml vegetable oil, for cooking

directions

1. Whip the eggs up, add salt and pepper and add milk and the cream cheese.
2. Pour into frying pan with the oil and keep stirring.
3. Add the chives. Always stirring.
4. The constant movement keeps them fluffy.

Reviews

[lazyme]

I enjoyed this simple dish. They turned out moist and creamy. Thanks for sharing.

 

[CoffeeB]

This is a nice little switch to making scrambled eggs from the original way of just milk, eggs and S&P. I thank you for giving another option Ailsa. Made for I Recommend~

 

[Starrynews]

Nice and fluffy! I served it with sauteed green peppers and onions. Thanks for the recipe!

 

[soobee1515]

Not much to say, except: "Damn, this was good!!" :)

 

[dicentra]

YUM!! DD and I had this for breakfast friday morning. Fantastic.