Cream Cheese Pastries (Kalitsounia Sitian)
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
-
For the dough
- 828.06 ml flour
- 118.29 ml oil
- 118.29 ml sugar
- 14.79 ml yeast
- 59.14 ml water
-
For the filling
- 141.74 g cream cheese (1/3 lb)
- 177.44 ml sugar
- 4.92 ml honey
- 0.25 ml cinnamon
-
For the kalitsounia
- 1 egg
- 59.14 ml sesame seeds
directions
- Dissolve the yeast in the 1/4 cup of lukewarm water, with a tbsp of the sugar and flour and allow to proof for 5-10 minutes until frothy.
- Add the remaining flour and sugar, as well as the oil and knead until you have a smooth dough. Allow to rise until doubled, about 45 minutes.
- Punch the dough down and allow it to rise again.
- Mix the filling ingredients together to form a stiff paste.
- To make the Kalitsounia roll the dough into a thin rectangle, and cut into saucer sized squares. Place a spoonful of the filling in the center of each square, and fold the two opposite sides inwards and do the same with the other two opposite sides.
- Let stand in a warm place to rise until doubled. Brush with beaten egg, sprinkle lightly with sesame seeds and bake in a 350*F oven for 15-20 minutes until golden.
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