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    You are in: Home / Recipes / Cream Cheese Pastries (Kalitsounia Sitian) Recipe
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    Cream Cheese Pastries (Kalitsounia Sitian)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr

    20 mins

    Random Rachel's Note:

    from cretan-nutrition.gr

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    Ingredients:

    Servings:

    Units: US | Metric

    For the dough

    • 3 1/2 cups flour
    • 1/2 cup oil
    • 1/2 cup sugar
    • 1 tablespoon yeast
    • 1/4 cup water

    For the filling

    For the kalitsounia

    Directions:

    1. 1
      Dissolve the yeast in the 1/4 cup of lukewarm water, with a tbsp of the sugar and flour and allow to proof for 5-10 minutes until frothy.
    2. 2
      Add the remaining flour and sugar, as well as the oil and knead until you have a smooth dough. Allow to rise until doubled, about 45 minutes.
    3. 3
      Punch the dough down and allow it to rise again.
    4. 4
      Mix the filling ingredients together to form a stiff paste.
    5. 5
      To make the Kalitsounia roll the dough into a thin rectangle, and cut into saucer sized squares. Place a spoonful of the filling in the center of each square, and fold the two opposite sides inwards and do the same with the other two opposite sides.
    6. 6
      Let stand in a warm place to rise until doubled. Brush with beaten egg, sprinkle lightly with sesame seeds and bake in a 350*F oven for 15-20 minutes until golden.

    Ratings & Reviews:

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    Nutritional Facts for Cream Cheese Pastries (Kalitsounia Sitian)

    Serving Size: 1 (91 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 362.2
     
    Calories from Fat 139
    38%
    Total Fat 15.4 g
    23%
    Saturated Fat 3.8 g
    19%
    Cholesterol 28.5 mg
    9%
    Sodium 45.8 mg
    1%
    Total Carbohydrate 50.7 g
    16%
    Dietary Fiber 1.6 g
    6%
    Sugars 21.7 g
    87%
    Protein 5.9 g
    11%

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