Cream Cheese Fudge
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
64 pieces
- Serves:
- 64
ingredients
- 1⁄4 cup butter
- 2 ounces unsweetened chocolate (2 squares)
- 1 cup sugar substitute
- 1 teaspoon vanilla extract
- 8 ounces cream cheese (not fat free)
- 1⁄2 cup chopped nuts (optional)
directions
- Bring the creamed cheese to room temperature (softened).
- Melt butter over low heat (or microwave).
- Add chocolate squares and stir until melted.
- Remove from heat and stir in sugar substitute and vanilla.
- Combine the chocolate mixture with the creamed cheese.
- Beat with electric mixer until smooth and creamy.
- Stir in nuts, if you are using them.
- Spread mixture in a lightly greased 8" square pan.
- Refrigerate until firm.
- Cut into 64 pieces, 1" square.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
We are retired, 4 children, 11 grandchildren and 2 great grandchildren. I love to cook. Candies are my speciality but have taken a back seat to my diabetics. I am now interested in low fat, no sugar, low carb recipies that are delicious and healthy. My favorite foodes are seafood, salad bars, and chocolate - not necessarily in that order.